Bodega Tierra
Private dining for twelve guests, designed down to the timing of each plate and pour.
The place
An underground vault, brick and earth, one table.
The challenge
Turning a storage space into a destination without losing its silence.
The approach
We designed the guest journey minute by minute and the service choreography behind it.
The operation
Reservations-only, a fixed sequence, two staff, one script that never sounds like one.
The feeling of being let into a secret.
Jardín